Cooking and Eating in the Middle Ages — History, Produce, Techniques and Recipes
Cooking and Eating in the Middle Ages — History, Produce, Techniques and Recipes
Cooking and Eating in the Middle Ages — History, Produce, Techniques and Recipes
Cooking and Eating in the Middle Ages — History, Produce, Techniques and Recipes
Cooking and Eating in the Middle Ages — History, Produce, Techniques and Recipes
Cooking and Eating in the Middle Ages — History, Produce, Techniques and Recipes
Cooking and Eating in the Middle Ages — History, Produce, Techniques and Recipes
Cooking and Eating in the Middle Ages — History, Produce, Techniques and Recipes
Cooking and Eating in the Middle Ages — History, Produce, Techniques and Recipes
Cooking and Eating in the Middle Ages — History, Produce, Techniques and Recipes
Cooking and Eating in the Middle Ages — History, Produce, Techniques and Recipes
Cooking and Eating in the Middle Ages — History, Produce, Techniques and Recipes
Cooking and Eating in the Middle Ages — History, Produce, Techniques and Recipes
Cooking and Eating in the Middle Ages — History, Produce, Techniques and Recipes
Cooking and Eating in the Middle Ages — History, Produce, Techniques and Recipes
Cooking and Eating in the Middle Ages — History, Produce, Techniques and Recipes
Cooking and Eating in the Middle Ages — History, Produce, Techniques and Recipes
Cooking and Eating in the Middle Ages — History, Produce, Techniques and Recipes
Cooking and Eating in the Middle Ages — History, Produce, Techniques and Recipes
Cooking and Eating in the Middle Ages — History, Produce, Techniques and Recipes
Cooking and Eating in the Middle Ages — History, Produce, Techniques and Recipes
Cooking and Eating in the Middle Ages — History, Produce, Techniques and Recipes
Cooking and Eating in the Middle Ages — History, Produce, Techniques and Recipes
Cooking and Eating in the Middle Ages — History, Produce, Techniques and Recipes
Cooking and Eating in the Middle Ages — History, Produce, Techniques and Recipes
Cooking and Eating in the Middle Ages — History, Produce, Techniques and Recipes
Cooking and Eating in the Middle Ages —...
Cooking and Eating in the Middle Ages —...
Cooking and Eating in the Middle Ages —...
Cooking and Eating in the Middle Ages —...
Cooking and Eating in the Middle Ages —...
Cooking and Eating in the Middle Ages —...
Cooking and Eating in the Middle Ages —...
Cooking and Eating in the Middle Ages —...
Cooking and Eating in the Middle Ages —...
Cooking and Eating in the Middle Ages —...
Cooking and Eating in the Middle Ages —...
Cooking and Eating in the Middle Ages —...
Cooking and Eating in the Middle Ages —...
Cooking and Eating in the Middle Ages —...
Cooking and Eating in the Middle Ages —...
Cooking and Eating in the Middle Ages —...
Cooking and Eating in the Middle Ages —...
Cooking and Eating in the Middle Ages —...
Cooking and Eating in the Middle Ages —...
Cooking and Eating in the Middle Ages —...
Cooking and Eating in the Middle Ages —...
Cooking and Eating in the Middle Ages —...
Cooking and Eating in the Middle Ages —...
Cooking and Eating in the Middle Ages —...
Cooking and Eating in the Middle Ages —...
Cooking and Eating in the Middle Ages —...

Cooking and Eating in the Middle Ages — History, Produce, Techniques and Recipes

L20210057
In stock
€14.12
Publication

Discover the story of Taillevent and his celebrated book, le Viandier, that of the master cook Chiquart, or that of the Mesnagier de Paris and many other culinary works. Then reinvent the galimafrée, savour a brouet, and taste the unmissable blanc-manger with red fruits!

Travel to the heart of medieval cuisine through the pages of this work with its exceptional iconography: step into the single room of a poor peasant's dwelling, into the kitchens of prestigious residences, or into the banqueting halls of the lords.

Revive an era when the feast played a unifying role and let yourself be surprised by this wholesome, flavoursome and colourful cuisine.

 

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Author 1
Josy Marty-Dufaut
Publication date
January 2021
Pages
192
Illustrations
130 photos
Cover
Paperback
Language
French
Publisher
Ouest-France
EAN
9782737384370

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