YSEC

1940 THE BATTLE OF DUNKIRK ON LAND AND AT SEA
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1940 THE BATTLE OF DUNKIRK ON LAND AND AT SEA

L20200049
€18.96
The Battle of Dunkirk of May–June 1940 is in fact little known: most authors, particularly Anglo-Saxon ones, focus on the evacuation that saved the greater part of the British Expeditionary Force (BEF) and more than 120,000 French soldiers, yet a fierce battle was also fought.
THE GREAT WAR AT SEA
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THE GREAT WAR AT SEA

L20190201
€26.54
The First World War marked the apogee of the battleship: these giants of the seas, heavily armoured and armed, manoeuvred in squadrons of a power never previously seen. 
DIEN BIEN PHU 1954
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DIEN BIEN PHU 1954

L20190183
€17.06
The Battle of Điện Biên Phủ, fought from 13 March to 7 May 1954, was the last battle of the Indochina War. It was also the longest engagement of the conflict and one of the bloodiest.
THE GREAT TANK WAR
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THE GREAT WAR OF TANKS

L20190167
€28.34
Yves Buffetaut, with contributions by Bruno JurkiewiczIllustrations by Éric Schwartz
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THE BATTLE OF DUNKIRK - 26 May – 3 June 1940
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THE AIR BATTLE OF DUNKIRK — 26 May – 3 June 1940

L20190166
€20.85
"Where is the RAF?" This question was the leitmotif of the troops encircled in the Dunkirk pocket and awaiting re-embarkation, as they were subjected to the relentless air raids of the Luftwaffe.
THE CUISINE OF THE DARK AGES - Recipes and Dietary Advice from Anthimus
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THE CUISINE OF THE BARBARIAN TIMES - recipes and dietary advice by Anthime

L20190165
€7.58
A Byzantine physician, Anthime, or Anthimus, is regarded both as the author of the first dietary treatise of our era and as the author of the only Merovingian cookery book. It is in fact one and the same work, De observatione ciborum. This culinary and dietary treatise is published in French for the first time by Ysec Éditions.
THE GREAT AERIAL WAR THE GREAT AERIAL WAR 2
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THE GREAT AIR WAR

L20190127
€26.54
The Great War was the first conflict in which aviation played a predominant role.
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OUTDOOR GASTRONOMY OUTDOOR GASTRONOMY 2
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OUTDOOR GASTRONOMY

L20190126
€9.45 €18.91
70 recipes to eat well on hikes and treks Nutrition / Techniques / Equipment
History of the 1st Polish Armoured Division - 1939-1945: The Phoenix Odyssey
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History of the 1st Polish Armoured Division - 1939-1945: The Phoenix Odyssey

L20190010
€24.64
On the morning of 1 September 1939, 4,000 men set out to face German forces south of Kraków. They came from the 10th Cavalry Brigade, the only large motorised unit in the Polish army, and unknowingly embarked on an unprecedented epic. Holding three Wehrmacht divisions in check to the eastern borders of Poland, they managed despite the defeat to cross into...
Vercingetorix Vercingetorix 2
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Vercingetorix

L20180085
€9.48 €18.96
This work, published in 1901 by Hachette, is by Camille Jullian, then professor at the University of Bordeaux. This study traces the history of the Arverni tribes and the fate of their last king, Vercingetorix, leader of the uprising against Roman occupation in 54 BC.
Ancient Roman Cuisine
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Ancient Roman Cuisine

L20180001
€9.48
This recipe book from ancient Rome is primarily inspired by the works of the celebrated Apicius, chef to emperors Augustus and Tiberius, at the dawn of the Common Era.
Dieppe 1940-1944
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DIEPPE 1940–1944 – Unpublished Images & Testimonies

L20170140
€11.38 €22.75
This is not yet another book about the history of Dieppe during the Second World War, or about the Dieppe Raid — it is above all a document, meaning something that shows, that delivers views and viewpoints most of which are previously unpublished.
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Dunkirk 1940–1945: historical & tourist guide: itineraries Dunkirk 1940–1945: historical & tourist guide: itineraries 2
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Dunkirk 1940–1945: Historical & Tourist Guide: Itineraries

L20170127
€6.64 €13.27
The town of Dunkirk played a leading role during the Second World War, not only during Operation Dynamo in May and June 1940, but also during the final year of the conflict, when the Germans held on in a pocket that did not surrender until May 1945.
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FROM NORMANDY TO THE RHINE – 1944: Pas-de-Calais, Arnhem,...
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FROM NORMANDY TO THE RHINE – 1944: Pas-de-Calais, Arnhem, Ardennes, Walcheren

L20170116
€14.19 €28.39
1944 From Normandy to the Rhine: Pas-de-Calais, Arnhem, Ardennes, Walcheren From Normandy to the Rhine complements The Normandy Battlefields and brings together current aerial photographs and period images to provide an up-to-date interpretation of the battles, richly illustrated with maps, diagrams, and photographs. It is now 70 years since France and...
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HITLER'S ATLANTIC WALL
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HITLER'S ATLANTIC WALL

L20170115
€28.39
From the south of France to the north of Norway, Hitler's Atlantic Wall first examines German defensive strategy, the various types of fortifications and bunkers, before presenting, country by country, all the most important sites — from the south-west coast of France, through Brittany, Normandy, the Pas-de-Calais, then Belgium, the Netherlands, Denmark,...
COOKING UNDER THE OCCUPATION
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COOKING UNDER THE OCCUPATION

L20170113
€9.48
During the four years of occupation, French culinary ingenuity strove to make palatable — and even pleasurable — uninviting vegetables such as the Jerusalem artichoke and the swede.
1917 Canadians in Combat: Vimy, Lens and the Mining Basin 1917 Canadians in Combat: Vimy, Lens and the Mining Basin 2
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1917 Canadians in Combat: Vimy, Lens and the Mining District

L20170026
€13.27
It was in April 1917 that, for the first time, the Canadian infantry divisions were grouped together within a single army corps. This corps achieved a major early success by capturing Vimy Ridge on 9 April 1917 (and in the days that followed). This victory marked the birth of Canadian national identity through a glorious feat of arms.
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Dieppe 1942 - Americans in Action
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Dieppe 1942 - Americans in Action

L20170013
€11.37 €22.75
To approach the 1942 Dieppe Raid from a different angle and with a human perspective — that is the aim pursued in this book.
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