COOKING UNDER THE OCCUPATION
COOKING UNDER THE OCCUPATION

COOKING UNDER THE OCCUPATION

L20170113
In stock
€9.48
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During the four years of occupation, French culinary ingenuity strove to make palatable — and even pleasurable — uninviting vegetables such as the Jerusalem artichoke and the swede.

 

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This collection of recipes, written by Nicole Buffetaut from her childhood memories, is enriched with numerous anecdotes about the daily life of a young Parisian woman under the Occupation. Through them we discover surprising recipes such as liver pâté without liver, garlic soup, tartimolle… and of course the inimitable Jerusalem artichoke. Format 14 x 22 cm — 80 pages

Author 1
Nicole Buffetaut
Pages
60
Language
French
Publisher
YSEC EDITIONS

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