Ancient Roman Cuisine
Ancient Roman Cuisine

Ancient Roman Cuisine

L20180001
In stock
€9.48
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This recipe book from ancient Rome is primarily inspired by the works of the celebrated Apicius, chef to emperors Augustus and Tiberius, at the dawn of the Common Era.

 

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The recipes have been rewritten to make them achievable with today's ingredients. Each recipe is accompanied by a colour photograph. Reproductions of ancient mosaics and frescoes related to cooking or its ingredients illustrate the work. In total, 35 recipes for a variety of dishes and sauces.

Author 1
Brigitte Leprêtre
Publication date
November 2015
Pages
80
Language
French
Publisher
YSEC EDITIONS

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