MIDDLE AGES

WALKS THROUGH MEDIEVAL FRANCE
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WALKS THROUGH MEDIEVAL FRANCE

L20200114
€18.86
This highly practical illustrated book is a genuine synthesis of all the noteworthy medieval sites in France: churches, fortified towns, villages, châteaux, abbeys, cathedrals... A unique synthesis.
History of the French Navy: From its Origins to the End...
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History of the French Navy: From its Origins to the End of the 19th Century

L20200105
€18.96
While works on the two most recent world wars abound and every aspect has been covered in exhaustive detail, it seemed important to us to republish Alfred Donéaud's work, which — without prejudging the considerable developments of the late 19th and 20th centuries — recounts with simplicity and precision the History of the French Navy from its origins to...
HISTORY OF SHIPS IN ANCIENT CHINA
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HISTORY OF SHIPS IN ANCIENT CHINA - From the Origins to the 19th Century

L20200103
€26.54
Set out to discover an unexplored world. This book is a gateway to the fascinating world of ancient China. From prehistory to the mid-19th century, this voyage through the centuries, in the company of Professor Xi Longfei, will take you from wonder to wonder. This book will make you learn and dream: the epic of the Maritime Silk Road, the invention of...
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NAVAL OPERATIONS IN THE HUNDRED YEARS' WAR
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THE NAVAL OPERATIONS OF THE HUNDRED YEARS' WAR

L20200090
€23.70
Crécy, Poitiers, Agincourt… the history of the Hundred Years' War as it is taught is punctuated solely by great land battles, chevauchées across France, and sieges of towns and fortresses. Reading these accounts, one would never imagine that this long conflict was also a naval war — that squadrons clashed at sea, that numerous merchant vessels were sunk...
SANDWICH 24 August 1217 – England Escapes French Domination
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SANDWICH 24 August 1217 – England Escapes French Domination

L20200099
€15.17
In 1217, Prince Louis of France (the future Louis VIII, son of Philip II Augustus and father of Saint Louis) was waging war in England in the hope of seizing the crown. The convoy bringing him vital reinforcements was intercepted at sea, somewhere between Dover, Sandwich and South Foreland, and never reached the English coast. This naval battle is...
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BRIGNAIS 6 April 1362 – The Tard-Venus at the Gates of Lyon
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BRIGNAIS 6 April 1362 – The Tard-Venus at the Gates of Lyon

L20200098
€15.17
Southwest of Lyon, April 1362. Led by the Constable of France, Jacques de Bourbon, the French army marches on the small town of Brignais, occupied by bands of routiers. These soldiers, idle since the signing of the Treaty of Brétigny two years earlier, roam the roads and spread terror throughout the southern provinces of the kingdom of France. Although...
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VERNEUIL 17 August 1424 – The Scots to the Aid of France
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VERNEUIL 17 August 1424 – The Scots to the Rescue of France

L20200091
€18.96
August 1424. After an hour of fierce fighting, twelve thousand combatants lay strewn across the plain a few hundred metres from the small Norman town. The Lombard-Hispanic-Scots-French army, commanded by Archibald Douglas, newly created Duke of Touraine and in the service of Charles VII, had just suffered a terrible reverse at the hands of the English...
THE TEUTONIC KNIGHTS
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THE TEUTONIC KNIGHTS

L20200012
€22.75
The history of the Teutonic Knights, from the Holy Land to the Baltic, in their conquest and evangelisation of the pagans of north-eastern Europe.
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COURTRAI 11 July 1302
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COURTRAI 11 July 1302

L20200003
€17.06
The slaughter of the French chivalry
THE CUISINE OF THE DARK AGES - Recipes and Dietary Advice from Anthimus
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THE CUISINE OF THE BARBARIAN TIMES - recipes and dietary advice by Anthime

L20190165
€7.58
A Byzantine physician, Anthime, or Anthimus, is regarded both as the author of the first dietary treatise of our era and as the author of the only Merovingian cookery book. It is in fact one and the same work, De observatione ciborum. This culinary and dietary treatise is published in French for the first time by Ysec Éditions.
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