MIDDLE AGES

THE CUISINE OF THE DARK AGES - Recipes and Dietary Advice from Anthimus

In stock

Bookshop

THE CUISINE OF THE BARBARIAN TIMES - recipes and dietary advice by Anthime

L20190165

€7.58

A Byzantine physician, Anthime, or Anthimus, is regarded both as the author of the first dietary treatise of our era and as the author of the only Merovingian cookery book. It is in fact one and the same work, De observatione ciborum. This culinary and dietary treatise is published in French for the first time by Ysec Éditions.

MEDIEVAL CUISINE from the 5th to the 15th century - 38 recipes to make

MEDIEVAL CUISINE from the 5th to the 15th century - 38 recipes to make 2

In stock

Bookshop

MEDIEVAL CUISINE from the 5th to the 15th Century - 38 Recipes to Recreate

L20180174

€18.48

This book is aimed equally at cookery enthusiasts and lovers of the Middle Ages. Each recipe, adapted to contemporary tastes, is placed in its historical context, with additional detail provided in the sidebars to bring it to life.