YSEC

THE GREAT TANK WAR
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THE GREAT WAR OF TANKS

L20190167
€28.34
Yves Buffetaut, with contributions by Bruno JurkiewiczIllustrations by Éric Schwartz
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THE BATTLE OF DUNKIRK - 26 May – 3 June 1940
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THE AIR BATTLE OF DUNKIRK — 26 May – 3 June 1940

L20190166
€20.85
"Where is the RAF?" This question was the leitmotif of the troops encircled in the Dunkirk pocket and awaiting re-embarkation, as they were subjected to the relentless air raids of the Luftwaffe.
THE CUISINE OF THE DARK AGES - Recipes and Dietary Advice from Anthimus
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THE CUISINE OF THE BARBARIAN TIMES - recipes and dietary advice by Anthime

L20190165
€7.58
A Byzantine physician, Anthime, or Anthimus, is regarded both as the author of the first dietary treatise of our era and as the author of the only Merovingian cookery book. It is in fact one and the same work, De observatione ciborum. This culinary and dietary treatise is published in French for the first time by Ysec Éditions.
THE GREAT AERIAL WAR THE GREAT AERIAL WAR 2
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THE GREAT AIR WAR

L20190127
€26.54
The Great War was the first conflict in which aviation played a predominant role.
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OUTDOOR GASTRONOMY OUTDOOR GASTRONOMY 2
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OUTDOOR GASTRONOMY

L20190126
€9.45 €18.91
70 recipes to eat well on hikes and treks Nutrition / Techniques / Equipment
History of the 1st Polish Armoured Division - 1939-1945: The Phoenix Odyssey
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History of the 1st Polish Armoured Division - 1939-1945: The Phoenix Odyssey

L20190010
€24.64
On the morning of 1 September 1939, 4,000 men set out to face German forces south of Kraków. They came from the 10th Cavalry Brigade, the only large motorised unit in the Polish army, and unknowingly embarked on an unprecedented epic. Holding three Wehrmacht divisions in check to the eastern borders of Poland, they managed despite the defeat to cross into...
Vercingetorix Vercingetorix 2
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Vercingetorix

L20180085
€9.48 €18.96
This work, published in 1901 by Hachette, is by Camille Jullian, then professor at the University of Bordeaux. This study traces the history of the Arverni tribes and the fate of their last king, Vercingetorix, leader of the uprising against Roman occupation in 54 BC.
Ancient Roman Cuisine
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Ancient Roman Cuisine

L20180001
€9.48
This recipe book from ancient Rome is primarily inspired by the works of the celebrated Apicius, chef to emperors Augustus and Tiberius, at the dawn of the Common Era.
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