RECIPES & COOKING

Cooking and Eating in the Middle Ages — History, Produce,... Cooking and Eating in the Middle Ages — History, Produce,... 2
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Cooking and Eating in the Middle Ages — History, Produce, Techniques and Recipes

L20210057
€14.12
Discover the story of Taillevent and his celebrated book, le Viandier, that of the master cook Chiquart, or that of the Mesnagier de Paris and many other culinary works. Then reinvent the galimafrée, savour a brouet, and taste the unmissable blanc-manger with red fruits! Travel to the heart of medieval cuisine through the pages of this work with its...
THE CUISINE OF THE DARK AGES - Recipes and Dietary Advice from Anthimus
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THE CUISINE OF THE BARBARIAN TIMES - recipes and dietary advice by Anthime

L20190165
€7.58
A Byzantine physician, Anthime, or Anthimus, is regarded both as the author of the first dietary treatise of our era and as the author of the only Merovingian cookery book. It is in fact one and the same work, De observatione ciborum. This culinary and dietary treatise is published in French for the first time by Ysec Éditions.
OUTDOOR GASTRONOMY OUTDOOR GASTRONOMY 2
  • -50%
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OUTDOOR GASTRONOMY

L20190126
€9.45 €18.91
70 recipes to eat well on hikes and treks Nutrition / Techniques / Equipment
Chow time! : the poilu's meal
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Come and Get It! : The Poilu's Meal

L20180050
€14.22
Recipes for vegetables, meat, soups and desserts dating from the First World War, revealing the nutritional needs as well as the culinary desires of French troops during the conflict. With documentary sections on hygiene and diet of the period.
Ancient Roman Cuisine
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Ancient Roman Cuisine

L20180001
€9.48
This recipe book from ancient Rome is primarily inspired by the works of the celebrated Apicius, chef to emperors Augustus and Tiberius, at the dawn of the Common Era.
COOKING UNDER THE OCCUPATION
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COOKING UNDER THE OCCUPATION

L20170113
€9.48
During the four years of occupation, French culinary ingenuity strove to make palatable — and even pleasurable — uninviting vegetables such as the Jerusalem artichoke and the swede.
LES JOURS SANS 1939–1949 FOOD AND SCARCITY IN WARTIME LES JOURS SANS 1939–1949 FOOD AND SCARCITY IN WARTIME 2
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LES JOURS SANS 1939-1949 FOOD SUPPLY AND SHORTAGES IN WARTIME

L20170031
€17.06
Finding food: the other battle "No more bread. No meat since the day before yesterday. So many poor people are suffering. Many shops have not opened, for lack of heating or goods to sell. Lyon is silent and almost deserted."William Brunat, 2 January 1941
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Food, gastronomy and cooking through history

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