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No. 4 Paring Knife - Barebones Living
This Japanese-inspired kitchen knife is an essential tool for a wide range of tasks in the kitchen. Small and pointed, it is ideal for intricate cuts, mincing, dicing, and peeling. Quickly peel apples for a tart or finely mince garlic to start a fragrant meal in your cast iron. It is also the knife to reach for whenever a controlled, detailed cut is required.
The full-tang forged stainless steel blade is of German quality — solid and durable. The thumb and finger notches on the blade provide professional grip, control, and precision when slicing, dicing, and mincing. The Pakkawood handle is weighted and balanced; this stabilised composite wood is ideal for culinary use as it resists both heat and moisture. The included sheath withstands real-world use while protecting the blade from tarnishing. The leather material will only soften over time, developing a beautiful smooth patina.
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