Genuine Douk-Douk knife 260 mm with brown leather sheath
This model is the largest in the range, measuring 260 mm when open.
Its pleasingly curved handle ensures a particularly comfortable grip. Supplied in a brown leather sheath, it is worn on the belt in compliance with current legislation.
It is the ultimate "all-terrain" knife. Whether you are fishing, hunting or hiking, this knife will let you easily cut a branch and shape it into a walking stick. Always within reach in its sheath, outdoor enthusiasts will find a thousand uses for it in their activities in the open air.
Care instructions: To keep your knife a reliable and useful companion whenever you need it, we recommend wiping it after any use that may damage its carbon steel blade. Absolutely avoid putting it in the dishwasher or leaving it submerged in water. This is a knife, not a screwdriver or a hatchet. Treat it with care and it will remain functional and operational for many years.
Made in Thiers, France since 1929
Manufacturing a Douk-Douk requires 38 steps carried out on machines dedicated exclusively to the production of this model.
- Sharpening: Simply re-edge the cutting bevel when necessary using a whetstone or a honing steel.
- Forged blade in carbon steel to AFNOR standard XC75 (0.75% carbon, 0.70% manganese, approx. 0.30% silicon).
- Blade treatment: Heat treatment to an equivalent hardness of 50–53 Rockwell C. Water grinding.
- Blade marking: Electrochemical
- Spring: Steel to AFNOR standard XC48 with heat treatment for excellent strength and flexibility.
- Handle: Cold-rolled folded steel
- Handle thickness: 1.5 mm
- Handle treatment: Gun bronze (process identical to the treatment of firearm barrels).
- Attachment bail: DC01 sheet steel
- Assembly: Rivets in steel drawn by special machines
- Closed dimension (without attachment bail): 142 mm
- Open dimension: 260 mm
- Weight: 146g
- Sheath: Brown leather with belt loop
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(+33) 01.79.75.05.50
The cutlery manufacturer Cognet "MC Cognet" was founded in 1835 in Thiers, in the Auvergne region. It is one of the oldest French cutlery houses. Family-owned for four generations, the knives are still made in accordance with traditional craft methods.
The Douk-Douk knife was created in 1929 and was initially intended for the colonial market in Polynesia. The emblem engraved on the knife is a Douk-Douk, a Melanesian creature representing a spirit in that culture. The knife was quickly adopted in that market, then in the North African and sub-Saharan African markets. It even became the most widely used pocket knife in French Algeria in 1939. Although non-regulation, it was widespread among the troops of the Armée d'Afrique and spread into the territories liberated in the course of the fighting.
The razor-sharp edge of its blade (it has sometimes been used in that role!) and its very flat profile — which makes it easy to conceal — make it a formidable weapon, to the point that it was classified as "war materiel", banned and confiscated by the French Army during the Algerian War.
Fitting easily in a pocket, a bag or in its belt sheath, the Douk-Douk is today your ideal companion for everyday use.
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